QUALIFICATIONS 

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience in a hotel or large restaurant with good standards.
• Excellent communication skills, written and verbal
• Good computer skills MS Office and Micros system
• Excellent English verbal and written communication skills. 

JOB DESCRIPTION

• Prepare working schedules according to the procedures
• Create a healthy atmosphere in where personnel can work with a maximum productivity and happily.
• Fill out requisition forms for necessary materials from store.
• Check daily reservation status and take necessary actions according to the reservation details.
• Make daily service briefings with its staff and ensure that service staff information are correct and accurate