Chief Steward

Allium Bodrum Resort & Spa

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 38 rooms in such a high-capacity resort allows us to offer bespoke services to each one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch, and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagined by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during the daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined including fresh ingredients and colors of Mediterranean cuisine.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays’ shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Ensure that the kitchen, dishwashing, and storage areas comply with hygiene and sanitation standards.
• Monitor compliance with food safety regulations such as HACCP and ISO 22000.
• Create shift schedules for the stewarding team and manage the team effectively.
• Ensure the safe and proper use of chemical cleaning products.
• Oversee the maintenance and inventory management of kitchen equipment and supplies.
• Monitor waste management and recycling processes.
• Coordinate with the kitchen, restaurant, purchasing, and technical service departments.
• Ensure compliance with occupational health and safety regulations.

 Qualifications:

• Minimum 3-5 years of experience in the hospitality or food industry
• Strong knowledge of HACCP, ISO 22000, and food safety standards
• Familiarity with cleaning chemicals and kitchen equipment
• Strong team management and leadership skills
• Ability to handle problem-solving and crisis management effectively
• Detail-oriented, organized, and meticulous work approach
• Strong communication skills to ensure coordination between departments
• Proficiency in Microsoft Office programs (Excel, Word, Outlook)  

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.