QUALIFICATIONS AND JOB DESCRIPTION
Allium Bodrum Resort & Spa located within walking distance of the Yalıkavak Marina where the most luxurious brands of shops and restaurants are, you get to choose how to spend your days; enjoying a day of nature, pampering,cuisine, glamour, or a unique combination of all of these. There are 38 sea-view rooms in 8 villas scattered across a slope of the coastline overlooking the gorgeous view of Greek Islands, breathtaking sunsets and astonishing night skies.
Cliff Bodrum restaurant will offer breakfast, lunch and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagine by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.
Cliff Pool Bar presents innovative signature cocktails during daytime with great food pairings. An extensive wine list includes wines from well known local or boutique Turkish producers as well as international wines from reputable wine houses. Should you prefer; a wide selection of spirits, cognacs, whiskeys, craft beers are also available at Cliff Pool Bar.
Cliff Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail or a glass of wine as the sun sets over the Greek Archipelago.
Summary of Responsibilities:
The main responsibilities and tasks of this position are listed below, but not limited to these:
- Ensure and manage the daily operations of the restaurant
- Establish service standards and ensure their implementation by the team
- Work in coordination with the kitchen and service teams to maintain high-quality standards
- Contribute to menu planning and enhance presentation processes
- Address and resolve guest complaints and requests promptly and effectively
- Monitor stock and cost controls, implementing measures to increase efficiency
- Motivate, train, and evaluate the performance of the restaurant team
Qualifications:
- Minimum 3 years of managerial experience in the hospitality or food & beverage industry
- Proficient in using the Micros system
- Strong leadership and communication skills
- Guest satisfaction-oriented, dynamic, and solution-focused work approach
- Ability to adapt to a fast-paced work environment and flexible working hours
- Experienced in team management, cost control, and operational processes
- Preferably proficient in English
Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.
If you feel you are ready for your next professional challenge, send us your application today.
