İş Yerinde
İş Yerinde
Job Type
Periodical
Position Level
Staff
Department
Tourism / Hospitality
Tourism / Hospitality
Application Count
70 application
Job Type
Periodical
Position Level
Staff
Application Count
70 application
Department
Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION
We, the members of the Doğuş Hospitality & Retail team,
We know that tomorrow we will be much further ahead than today because we are open to improvement.
We develop our business together because we are open to growth.
We draw inspiration and strength from each other,
because we are open to collaboration.
We enjoy being on this team because we are open to fun.
With its creative and innovative perspective,
courage and energy, this team is...
Open to the future.
Your career here is OPEN to innovation, opportunity, success, development, and the future!
Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?
WHAT ARE WE LOOKING FOR?
- Food and Beverage knowledge, Restaurant menus translation, draft and printing, review and implement Menus on regular basis, Restaurant reservations,
- Office works, communicating and coordinating requirements, ensuring Departmental reports, reporting guest’s feedbacks on regular basis,
- Assist in the coordination of organizational and administrative functions,
- Minimum 2 year experience in same position,
- Very good command of Turkish and English,
- Effective communication and human relations skills, team-player, self-motivated, adaptability, influence, interpersonal skills, motivating others, planning/ organization, problem solving and decision making, strategic thinking,
- Capable of working with shifts,
- Knowledge of Food and Beverage operations,
- Knowledge of hotel products and services; MICROS, OPERA, MS Office Applications, Restaurant Reservation Software, Printing Machines,
WHAT WE EXPECT FROM THIS POSITION...
- To help manage the Food & Beverage as a successful department, ensuring that all functions are successfully executed in a courteous and professional manner, managing Food & Beverage office and reservation systems consistent with D Maris Bay Standards, through planning, organizing, directing, training and controlling the Food and Beverage administration and office order.
then this opportunity is OPEN to you.
WHAT WE OFFER?
- Opportunity to work in global brands and a large-scale organization
- Guest and employee experience journey
- BİZ'exclusive employee discount
Preferred Candidate
Rezervasyon Elemanı pozisyonu ile ilgili daha detaylı bilgi almak için aşağıdaki sayfaları inceleyebilirsiniz.
Rezervasyon Elemanı Rezervasyon Elemanı Maaşları Rezervasyon Elemanı Nedir?Hakkımızda
Nestled upon a picturesque hillside adorned with pine trees, D Maris Bay offers an enchanting retreat that promises a lifetime of cherished memories.
Şirket Sayfasına GitYan Haklar
Lojman, Yemekhane.
İlgini Çekebilecek İlanlar
Rezervasyon Elemanı pozisyonu ile ilgili daha detaylı bilgi almak için aşağıdaki sayfaları inceleyebilirsiniz.
Rezervasyon Elemanı Rezervasyon Elemanı Maaşları Rezervasyon Elemanı Nedir?