Sommelier - Zuma

d.ream (Doğuş Restaurant Entertainment & Management)

We, the members of the Doğuş Hospitality & Retail team,

We know that tomorrow we will be much further ahead than today because we are open to improvement.

We develop our business together because we are open to growth.

We draw inspiration and strength from each other,

because we are open to collaboration.

We enjoy being on this team because we are open to fun.

With its creative and innovative perspective,

courage and energy, this team is...

Open to the future.

Your career here is OPEN to innovation, opportunity, success, development, and the future!

Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?

WHAT ARE WE LOOKING FOR?

·       Bachelor's degree in Tourism Administration, Hotel Management or Gastronomy,

·       Minimum 2 years of experience in wine service at fine dining restaurants,

·       Good written and verbal communication skills in English/Italian or French.

·       Certification for wine education. (WSET; Court of Master Sommelier; etc)

then this opportunity is OPEN to you.

WHAT WE EXPECT FROM THIS POSITION...

·       Ensure the continuity of the wines in the wine list by stock tracking and ordering on time,

·       Advise the guests according to their needs; personal taste, food& wine pairing, occasion or budget,

·       Meet the financial targets given and improve profits through wine sales.

WHAT WE OFFER?

·       Opportunity to gain experience simultaneously in different industries to support your development

·       Opportunity to work in global brands and a large-scale organization

·       Enjoyable social life

·       Surprise discounts, gifts, and benefits