Sommelier

Maxx Royal Resorts

Etstur, one of Turkey's leading brands in the travel and tourism sector, stands out with over 30 years of experience, its innovative and visionary structure, and its numerous pioneering achievements. The company also hosts several brands under the Ets Group umbrella. Since its establishment, the company has rapidly grown and strengthened its innovative identity, providing an exceptional accommodation experience to its guests through its three different concepts, Voyage Hotels and Maxx Royal Resorts located in Belek, Kemer, and Bodrum.

Maxx Royal Bodrum Resort, which is known for its wide vision and always open to development; is looking for 'SOMMELIER'' who has the following qualification.

Maxx Royal Bodrum Resort, is looking for “Sommelier“who has the following qualifications.

Features That The Candidate Should Have:

• Requires a mınımum of C1 level of English and willing to learn or understand basic-technical Turkish language. Knowledge of Russian language is a huge advantage.
• Experience: Several years of experience in fine dining or upscale hospitality settings, ideally in a sommelier role.
• Certifications: Professional certifications such as the Court of Master Sommeliers, Wine and Spirit Education Trust (WSET), or similar credentials.
• Wine Knowledge: In-depth knowledge of wines, including regions, varietals, and production methods.
• Tasting Skills: Strong ability to evaluate and describe wines, including aromas, flavors, and overall quality.
• Pairing Expertise: Knowledge of food and wine pairings to enhance the dining experience.
• Customer Service: Excellent interpersonal skills and a customer-focused attitude to provide personalized recommendations.
• Communication: Ability to communicate complex information about wine in an engaging and accessible manner.
• Sales Skills: Strong sales abilities to promote wine selections and upsell effectively.
• Attention to Detail: Meticulous attention to detail in wine service and inventory management.
• Organizational Skills: Ability to manage wine inventory, including ordering and storage.

Preferred Qualifications And Skills

• Passion for Wine: Genuine enthusiasm for wine and a commitment to continuous learning.
• Team Collaboration: Ability to work well with kitchen and front-of-house staff to create a cohesive dining experience.
• Cultural Awareness: Understanding of global wine trends and cultural nuances in wine appreciation.