İstanbul(Avr.)

İş Yerinde

İş Yerinde

29 gün önce yayınlandı

Job Type

Full-Time

Years of Experience

No experience preference

Department

Food & Beverage

Food & Beverage

Application Count

109 application

Job Type

Full-Time

Years of Experience

No experience preference

Application Count

109 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.

In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.

We are seeking a valuable team member for the position of “Waiters/Waitress” to be considered at Rixos Tersane İstanbul.

Responsibilities:

  • To serve food and beverage orders,
  • To provide high standard of quality and speedy service,
  • To set tables for different meal periods and reset them during high turnovers,
  • To send soiled and collect clean linen from laundry before and after lunch service,
  • To prepare mise-en-place and perform side duties,
  • To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department,
  • To collect all general requisitions and food and beverage requisitions,
  • To insure that the service area is kept clean and organized at all times,
  • To assist in opening and closing procedures established for the outlet,
  • To have a thorough understanding and knowledge of all food and beverage items in the menu,
  • To ensure that the service station and surrounding area is kept clean and organized at all times,
  • To monitor operating supplies and reduce spoilage, waste and breakage,
  • To handle guest enquiry’s in a courteous and efficient manner.

Qualifications:

  • University degree,
  • Excellent reading, writing and oral proficiency in English Language,
  • Understanding Hotel Operations,
  • Effective Communication,
  • Understanding Differences,
  • Teamwork,
  • Adaptability,
  • Guest Oriented,
  • Drive for Results.

Preferred Candidate

Bachelor’s(Graduate)
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

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