İş Yerinde
İş Yerinde
Job Type
Full-Time
Years of Experience
No experience preference
Department
Food & Beverage
Food & Beverage
Application Count
109 application
Job Type
Full-Time
Years of Experience
No experience preference
Application Count
109 application
Department
Food & Beverage

QUALIFICATIONS AND JOB DESCRIPTION
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.
We are seeking a valuable team member for the position of “Waiters/Waitress” to be considered at Rixos Tersane İstanbul.
Responsibilities:
- To serve food and beverage orders,
- To provide high standard of quality and speedy service,
- To set tables for different meal periods and reset them during high turnovers,
- To send soiled and collect clean linen from laundry before and after lunch service,
- To prepare mise-en-place and perform side duties,
- To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department,
- To collect all general requisitions and food and beverage requisitions,
- To insure that the service area is kept clean and organized at all times,
- To assist in opening and closing procedures established for the outlet,
- To have a thorough understanding and knowledge of all food and beverage items in the menu,
- To ensure that the service station and surrounding area is kept clean and organized at all times,
- To monitor operating supplies and reduce spoilage, waste and breakage,
- To handle guest enquiry’s in a courteous and efficient manner.
Qualifications:
- University degree,
- Excellent reading, writing and oral proficiency in English Language,
- Understanding Hotel Operations,
- Effective Communication,
- Understanding Differences,
- Teamwork,
- Adaptability,
- Guest Oriented,
- Drive for Results.
Preferred Candidate
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