İş Yerinde
İş Yerinde
Job Type
Full-Time
Position Level
Manager candidate
Department
Tourism / Hospitality
Tourism / Hospitality
Application Count
98 application
Job Type
Full-Time
Position Level
Manager candidate
Application Count
98 application
Department
Tourism / Hospitality
QUALIFICATIONS AND JOB DESCRIPTION
- High school / University degree
- Additional improvement programs in F&B Kitchen
- Minimum 8 years experience in an International class hotel
- Minimum of 1 year experience in similar capacity
- Oral and written fluency in English
- Computer knowledge
- Finance knowledge
- Outgoing and people oriented
- Motivator and self-starter
- Team builder
- Displays initiative
- Commitment to professional values
- Customer oriented
- Creativity
İŞ TANIMI
The Chef de Cuisine is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.Key Areas :
1. Administration
2. Operation
3. Inter-Departmental Relations
4. Communication
5. Cost / Control
6. Hygiene & Cleanliness
7. Quality, Standards & Supervision
8. Manning / Staffing
9. Training & Employee Relations
Preferred Candidate
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