GENEL NİTELİKLER VE İŞ TANIMI
Cost Conroller
QUALIFICATIONS AND JOB DESCRIPTION
ABOUT THE COMPANY
Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.
Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service.
Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline 'Where Life Happens', Address offers its guests opportunities to celebrate life and its most cherished moments. It's the ultimate Address.
KEY ROLES & RESPONSIBILITIES
- Conduct month-end food and beverage inventories for Stores, & doing spot checks for F&B outlets, Spa & Boutique as per policy.
- Ensure that all merchandise are stored properly in locked storage areas and monitor security control of key for such areas
- Ensure proper issuance for F&B items from the Store
- Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers
- Co-ordinate with purchasing team on pricing, purchasing issues, etc.
- Create/update recipes (food, beverage, special costing) and link Micros to Material Controls to generate the monthly potential food and beverage cost of sales.
- Prepare monthly F&B cost report and month-end reconciliation reports
- Prepare monthly Balance Sheet reconciliations.
- Conduct regular spot checks on procedures for purchasing, receiving, storing, issuing.
- Conduct regular spot checks for beverage par stocks for Stores and Outlets.
- Check menu costing for Food & Beverage and verify it with pricing policy.
- Ensure store items are checked regularly on expiry and freshness.
- Prepare Daily Flash Food & Beverage.
- Reduce Spoilage by monitoring and using better stock movement.
- Monitor all policy & procedure to ensure compliancy.
- Highlight any potential challenges or opportunities to improve profitability to management.
- Conduct trainings for F&B with the help of KIT (local Micros-Fidelio vendor).
- Maintain a close working relationship with the Director of F&B, Executive Chef and Purchasing Manager and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to F&B.
- Prepare any reports as requested by management.
- To perform any other duties that may be assigned from time to time by management.
Qualifications
PERSONAL ATTRIBUTES
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks
- Must be willing to accept assignments on as need basis, in order to promote teamwork.
- Must have commitment to follow all local and corporate policies and procedures.
- Must have a high degree of professional integrity and confidentiality, and work in a safe, prudent and organized manner.
- Must be self-motivated and have a high degree of analytical ability.
- Good written and verbal communication skills in English.
- Must have analytical skills.
- Must have strong interpersonal skills.
- Must have ability to motivate employees.
- Must have Leadership Skills.
- Must be a Team player.
- Must be highly responsible and able to take initiatives.
QUALIFICATIONS
- Diploma/Degree in Hotel Management and/or Accounting or equivalent.
EXPERIENCE
- Minimum of 2- 3 years experience in a similar capacity
- Knowledge of Beverages (especially wine & alcohol) and POS system and (Micros(EMC) system
- Knowledge Dynamics (ERP ) system.
