Assistant Outlet Manager

AHAMA

A Bay Front Hotel Inspired by Bohemian Luxury

Discover Ahama’s essence, where luxury intertwines with the unspoiled landcsapes of Göcek and Fethiye. Tucked away in our secluded bay, embraced by ancient liquid amber trees and pristine waters, each corner resonates with the timeless allure of ancient Lycian culture, reimagined through a modern perspective. Away from the hustle of urban life, we create a sanctuary for meaningful connections. Ahama offers a profound sense of renewal, blending the light of ancient Lycian culture with the comforts of modern luxury.

If you want to be part of this spirit, we look forward to receiving your applications!

QUALIFICATIONS

• Bachelor's degree in Tourism, Hotel Management, or a related field,
• Minimum of 5 years of experience in a restaurant or outlet management role, preferably in a luxury hotel or resort setting,
• Proficiency in English; knowledge of additional languages is a plus,
• Strong leadership skills and the ability to support and manage a team,
• Excellent customer service, communication, and interpersonal skills,
• Knowledge of food and beverage operations, including inventory management and cost control,
• Ability to work well in a fast-paced environment and handle multiple tasks,
• Passion for delivering exceptional guest experiences in a hospitality environment,
• Ability to live or relocate to Fethiye.

JOB DESCRIPTION

• Assist in overseeing daily restaurant operations to ensure smooth service and guest satisfaction,
• Support in leading the restaurant team, including training and development,
• Help maintain operational procedures, ensuring quality, hygiene, and safety standards,
• Assist with inventory management and controlling food and beverage costs,
• Handle guest feedback, addressing concerns promptly and professionally,
• Collaborate with other departments to ensure seamless operations and exceptional guest experiences.