Restaurant Hostess

D Maris Bay

We, the members of the Doğuş Hospitality & Retail team,

We know that tomorrow we will be much further ahead than today because we are open to improvement.

We develop our business together because we are open to growth.

We draw inspiration and strength from each other,

because we are open to collaboration.

We enjoy being on this team because we are open to fun.

With its creative and innovative perspective,

courage and energy, this team is...

Open to the future.

Your career here is OPEN to innovation, opportunity, success, development, and the future!

Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?

WHAT ARE WE LOOKING FOR?

• Previous experience in a guest contact field at least two years,
• Ability to work and communicate effectively with people of all cultures,
• Excellent communication skills,
• Excellent knowledge of spoken and written English, other languages (Russian) will be an advantage,
• Should be aware of windows, MS office and Opera programs.

WHAT WE EXPECT FROM THIS POSITION...

• Our ideal Hostess will be responsible for:
• Opening procedure, ensuring that the table top set up (flowers, candles, lamps and tent cards) is set according to the restaurant requirements.
• Ensuring that all table top items are clean and in good repair.
• Arranging restaurant seating plan in line with reservation book and Restaurant Manager requirements.
• Cleaning chair/sofa cushions.
• Setting-up hostess desk according to the standards of D Maris Bay.
• Greeting the guest in a friendly and courteous manner according to the standards of D Maris Bay.
• Seating the guest according to the standards of D Maris Bay.
• Assisting with service as required by the Restaurant Manager.
• Handling all telephone bookings and enquiries in accordance to the standards of D Maris Bay.
• Ensuring that the Restaurant Manager and Supervisor are kept informed of all guest comments and complaints.
• During closing procedure ensure that all table top items are collected and cleaned as per the standards set by D Maris Bay.
• Ensuring that all menus, drinks lists and guest collateral items are kept clean and undamaged according to the standards set by D Maris Bay.
• Assisting Restaurant Manager in maintaining all guest history records.
• Keeping uniform neat and clean and ensure personal grooming and hygiene is in line with standards set by D Maris Bay

then this opportunity is OPEN to you.

WHAT WE OFFER?

• Opportunity to work in global brands and a large-scale organization
• Guest and employee experience journey
• BİZ'exclusive employee discount