Sous Chef - D Maris Bay

D Maris Bay

We, the members of the Doğuş Hospitality & Retail team,

We know that tomorrow we will be much further ahead than today because we are open to improvement.

We develop our business together because we are open to growth.

We draw inspiration and strength from each other,

because we are open to collaboration.

We enjoy being on this team because we are open to fun.

With its creative and innovative perspective,

courage and energy, this team is...

Open to the future.

Your career here is OPEN to innovation, opportunity, success, development, and the future!

Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?

WHAT ARE WE LOOKING FOR?

D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.

We as D Maris Bay ; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay

We are looking for Sous Chef D Maris Bay,

• Minimum five years management experience in a high volume, full-service restaurant
• Degree in culinary arts and/or restaurant management
• Ability to read and write English
• Demonstrated good organizational and time management skills
• High level of creativity and originality to drive menu development
• Ability to work efficiently, multitask, and always stay organized and focused on the guest in a fast-paced environment
• Punctual, strong work ethic and commitment to excellence
• Full P&L management experience and a strong financial acumen with the proven ability to oversee cost, labor and bottom-line profitability
• Excellent food and beverage knowledge and dining room operations
• High level of creativity and originality to drive menu development.
• Must have thorough knowledge of techniques, methods and equipment used in preparing and cooking high quality food on a large scale required.
• Must have considerable knowledge of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
• Orchestrating the kitchen team in harmony during prep and service.
• Excellent teaching skills to junior positions

then this opportunity is OPEN to you.

WHAT WE EXPECT FROM THIS POSITION...

• Maintain master knowledge of all food specifications in dish preparation, presentation, and cooking methods
• Maintain overall condition of the kitchen, including walk-ins, reach-ins, preparation and storage areas
• Review and adhere to fiscal budgets to ensure restaurant profitability
• Managing labor cost of prep cooks, line cooks and dishwashers
• Conduct product and ingredient ordering, receiving, and inspecting of all deliveries for quality, quantity, and price.
• Managing cost, inventory, portion, and quality control issues.
• Execute rollout and training to line cooks for special menus, new menu items and promotions.
• Enforce all food storage management and standards and procedures, ensuring employees undergo food handler training and follow hand-washing requirements
• Ensure proper cooking/cutting techniques are being used to prevent injuries
• Respond to workers compensation-related injuries, directing injured team members to approved providers. Manage claims paperwork and follow up with carrier
• Develop and implement innovative food ideas and revised menu/recipe items to increase restaurant's sales revenue and profitability

WHAT WE OFFER?

• Opportunity to work in global brands and a large-scale organization
• Guest and employee experience journey
• BİZ'exclusive employee discount