Bartender

Mandarin Oriental Bodrum

Duties and Responsibilities

Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement 

To be able to lead and communicate with his/her colleagues during the bar operation 

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To responsible the set-up and operation of a bar station/section.

Provide services for guest such as order taking, promoting restaurant food and beverage offerings.

Provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

Requirements

Reading, writing and oral proficiency in the English and Turkish languages. 

Demonstrates a high standard of verbal communication, social skills and up-selling skills.

Willing to work a flexible schedule and holidays.

Have a minimum of 3 years’ experience in similar position, preferably in luxury environment. 

Have the ability to handle multiple tasks at one time.