Sommelier

AHAMA

A Bay Front Hotel Inspired by Bohemian Luxury

Discover Ahama’s essence, where luxury intertwines with the unspoiled landcsapes of Göcek and Fethiye. Tucked away in our secluded bay, embraced by ancient liquid amber trees and pristine waters, each corner resonates with the timeless allure of ancient Lycian culture, reimagined through a modern perspective. Away from the hustle of urban life, we create a sanctuary for meaningful connections. Ahama offers a profound sense of renewal, blending the light of ancient Lycian culture with the comforts of modern luxury.

If you want to be part of this spirit, we look forward to receiving your applications!

QUALIFICATIONS

• Graduates in tourism, hotel management, or a related field,
• Minimum 2 years of experience in the field,
• Previous experience in luxury segment hotels is preferred,
• Advanced proficiency in English,
• Strong and extensive knowledge of wines, including local varieties,
• Knowledge about local vineyards and wineries,
• WSET certification is a plus,
• Strong communication skills, guest satisfaction-oriented,
• Ability to reside in the Fethiye area.

JOB DESCRIPTION

• Assist in the creation of the restaurant and bar beverage menu and ensure a well-balanced wine list,
• Recommend wines that match guests' palates and meal preferences,
• Ensure wines are served at the correct temperature, with appropriate glassware, and using proper presentation techniques,
• Manage wine stock, inventory tracking, and ordering processes,
• Ensure proper storage conditions for both opened and unopened wines,
• Support staff training on wine knowledge, service, and pairing techniques,
• Collaborate with the food & beverage team to enhance the guest experience to the highest level.