Pastry Chef De Partie

Güzel Oteller Turizm İnşaat San. Ve Tic. A.Ş Swissotel Büyük Efes İzmir

• Previous experience in the culinary field required
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable

İŞ TANIMI

• To regulate and control the arrangement of the plate designs, the arrangement of the meals, the arrangement of the other materials in accordance with the instructions and procedures.
• To check the daily task schedules and ensures the daily schedule according to the standards.
• To ensure that all food items are prepared in an appetizing and eye-catching manner 
• During the meal time to make sure the standart appearance of the bouffét 
• Is responsible for the cleaning and maintenance of the kitchen utensils.