Pastry Chef

Mezkla

Embracing the vibrant local soul and drawing on diverse cultural influences, Mezkla is all about community engagement through festive, immersive experiences.

Our menu seamlessly blends the rich, traditional flavors of Turkish cuisine with bold, contemporary twists. Fresh, seasonal ingredients are sourced from Istanbul’s bustling markets, honoring the diverse and dynamic produce found through the region.

Whether you’re indulging in a culinary delight, enjoying a live musical performance, or simply soaking in the ambiance, every moment at Mezkla celebrates the fusion of cultures, flavors, and sounds that define our unique identity.

Details for the "Pastry Chef'' position that will be assigned to our restaurant investment to be opened in Etiler are given below.

QUALIFICATIONS

• Preferably a graduate from vocational high schools, associate degree programs, or universities in Culinary Arts or Gastronomy,
• At least 5-8 years of experience in the field,
• Previous experience in a restaurant is preferred,
• Good command of English is preferred,
• Ability to follow global trends and innovations in the pastry field,
• Experienced in menu development and planning for restaurants,
• Holds certificates in mastery, hygiene and sanitation, and vocational training,
• Guest satisfaction-oriented,
• Strong communication skills and a team player,
• Emphasizes food safety and hygiene standards,
• Must be able to reside in Istanbul.

JOB DESCRIPTION

• Ensure the management of daily kitchen operations,
• Create, develop, and implement the pastry menu by following traditional and modern recipes,
• Plan the overall kitchen, identify material needs, and prepare necessary material and product order lists,
• Responsible for cost control, portioning, inventory, and quality control processes,
• Ensure that all operations (kitchen, preparation, storage) comply with hygiene, work, and food safety standards and procedures.