Beach Supervisor

AHAMA

A Bay Front Hotel Inspired by Bohemian Luxury

Discover Ahama’s essence, where luxury intertwines with the unspoiled landcsapes of Göcek and Fethiye. Tucked away in our secluded bay, embraced by ancient liquid amber trees and pristine waters, each corner resonates with the timeless allure of ancient Lycian culture, reimagined through a modern perspective. Away from the hustle of urban life, we create a sanctuary for meaningful connections. Ahama offers a profound sense of renewal, blending the light of ancient Lycian culture with the comforts of modern luxury.

If you want to be part of this spirit, we look forward to receiving your applications!

QUALIFICATIONS

• Graduated from Communication, Tourism or Hospitality Management departments of universities,
• Proven experience as a Beach Supervisor or similar supervisory role in the hospitality industry,
• Advanced English proficiency (a second foreign language is a plus),
• Exceptional communication and leadership skills,
• Strong knowledge of food and beverage offerings, with a keen eye for detail,
• A passion for providing excellent guest service and creating memorable experiences,
• Ability to work effectively under pressure and in a fast-paced environment,
• Living or able to live in Fethiye.

JOB DESCRIPTION

• Oversee daily operations of the beach restaurant, ensuring exceptional service and a relaxing, enjoyable atmosphere for guests.
• Lead, train, and inspire the restaurant team to deliver an unforgettable beachfront dining experience.
• Manage guest interactions with professionalism, aiming to exceed expectations and create lasting memories by the sea.
• Maintain high standards of food and beverage service, ensuring consistency, quality, and freshness of all offerings.
• Collaborate with the kitchen and management teams to ensure smooth operations and seamless coordination, especially during peak hours.
• Address guest concerns or complaints with a positive, solution-oriented attitude, ensuring satisfaction with a beachside touch.
• Ensure strict adherence to hygiene and safety standards, maintaining a clean and safe environment for all guests.